---------- Forwarded message ----------
From: MyPlate <ChooseMyPlate@public.govdelivery.com>
Date: Mon, Jul 28, 2014 at 5:17 AM
Subject: Tip of the Day: What Counts as Lean?
To: iammejtm@gmail.com
From: MyPlate <ChooseMyPlate@public.govdelivery.com>
Date: Mon, Jul 28, 2014 at 5:17 AM
Subject: Tip of the Day: What Counts as Lean?
To: iammejtm@gmail.com
Go lean with protein! The leanest beef cuts = round steaks & roasts, top loin, top sirloin, chuck shoulder & arm roasts. The leanest pork choices = pork loin, tenderloin, center loin, & ham. Lastly, for extra lean ground beef, the label should say at least '92% lean.'
SUBSCRIBER SERVICES:
This service is provided to you at no charge by ChooseMyPlate.gov.
| ||||||||||||||||||||||
Jeremy Tobias Matthews
No comments:
Post a Comment